Tomšejovi
A family-run pastry shop and now also a bakery with a 30-year tradition, producing honest products from local ingredients that even Pavel Nedvěd loves.
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Information in numbers Tomšejovi
Digital brand
In 2020, the company began its transformation into a modern digital brand of artisan pastries Tomšejovi s.r.o.
28 years of experience
A small pastry shop founded in 1993 has grown into a renowned company with products of the highest quality.
Cakes and pastries
Legendary cheesecakes and walnut cakes or strudels were complemented in 2021 by selected pastries of the highest quality.
Everything offline and online
All of Tomshei's product range can be ordered online. Delivery is provided by our own cars.
More about the reference Tomšejovi
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01
Idea
To combine the best of a small family business, which has conquered the palates of thousands of customers in the Hodonín region and its surroundings and modern retail and e-commerce in less than thirty years of existence. To transform a successful local brand into a modern, friendly, responsible and environmentally friendly company that does not compromise on quality, uses mostly local resources and at the same time offers its clients the comfort of a modern digital society.
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02
Implementation
In the autumn of 2020, the confectionery Miroslava Tomšejová turned into the ambitious brand Tomšejovi. It remains faithful to the family tradition in terms of the selection of ingredients, preparation and baking, but adds efficient processes, modern services or design and, of course, full digitalisation to the mix. The vast majority of the product range can be ordered by end customers or companies on the e-shop, with fresh, fluffy cakes or bread delivered by their own courier.
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03
Dynamics
The Tomsheys entered the still difficult year 2021 with ambitious plans for growth, especially in the Moravian metropolises. Preparations are underway for modern collection points, expanding the product range and speeding up and improving logistics. The headquarters in Rohatec is gradually being transformed into a community centre and a meeting place for the best bakers and confectioners from Moravia and Slovakia, and even the whole Czech Republic.